When people think of Japanese food, sushi and ramen often come to mind first. However, one of the most beloved comfort foods in Japan is Japanese curry. Unlike Indian or Thai curry, Japanese curry has a rich, thick texture and a mildly sweet and savory flavor that appeals to people of all ages.
The Unique Characteristics of Japanese Curry
Japanese curry is typically made with a roux-based sauce, giving it a thicker consistency compared to other types of curry. It is usually milder in spiciness but can be adjusted to suit individual preferences. The most common ingredients include potatoes, carrots, onions, and meat (usually beef, pork, or chicken).
How Japanese People Enjoy Curry
Japanese curry is versatile and can be enjoyed in several ways:
- Curry Rice (カレーライス): The most common form, where curry is served over steamed rice.
- Katsu Curry (カツカレー): A delicious combination of curry rice topped with a crispy breaded pork or chicken cutlet.
- Curry Udon (カレーうどん): Thick udon noodles served in a curry-flavored broth.
- Curry Bread (カレーパン): A deep-fried bread filled with curry, often found in bakeries.
Where to Try Japanese Curry
If you’re visiting Japan, you can find curry at various types of restaurants, including:
- Curry specialty chains:
- CoCo Ichibanya: One of Japan’s most famous curry chains, offering customizable spice levels and a wide range of toppings.https://tenpo.ichibanya.co.jp/map/?pref=%E6%9D%B1%E4%BA%AC%E9%83%BD
- Go! Go! Curry: Known for its thick, rich Kanazawa-style curry and signature stainless steel plates.https://gogocurry.com/pages/shop#tokyo
- Family restaurants such as royal host and Gusto, where curry is often included on the menu.
- Local diners and cafeterias, where homemade-style curry is served at reasonable prices.
- Popular curry restaurants:
- 富士そば(Fuji Soba): A well-known soba chain that also serves affordable and delicious curry dishes. The curry katsudon is delicious.
- 火星カレー(Mars Curry): A hidden gem offering flavorful and slightly spicy homemade curry. Famous for its curry made with wild game such as duck.
- とんかつジーエス(Tonkatsu GS): A unique spot specializing in crispy tonkatsu (pork cutlet) paired with rich curry sauce.
- まんてん(Manten): A beloved small shop with thick, hearty curry that is a favorite among office workers. Reasonably priced.
- エチオピア(Ethiopia): Famous for its aromatic spice-infused curry and a customizable spice level ranging from mild to extremely hot.
- ボンディ(Bondy): A legendary Tokyo curry spot in Jimbocho, known for its creamy, European-style curry and buttered potatoes on the side.
Japanese Curry Culture
Japanese curry is widely enjoyed in homes as well. Pre-packaged curry roux blocks make it easy to prepare at home, and many households have their own unique variations. Schools also commonly serve curry in lunch programs, making it a nostalgic dish for many Japanese people.
How to Enjoy Japanese Curry Like a Local
- Adjust the spice level: If you like spicy food, try ordering a higher spice level at specialty curry shops.
- Try different toppings: Some popular additions include cheese, boiled eggs, and fried shrimp.
- Mix it up: Some people enjoy adding pickles called fukujinzuke or a drizzle of Worcestershire sauce for an extra kick.
Japanese curry is a must-try dish that offers a comforting and satisfying experience for both locals and visitors. Whether you enjoy it in a restaurant or try making it at home, it’s a dish that truly represents Japan’s unique food culture.
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